A food matrix approach to meat product development 1
نویسنده
چکیده
Practical implications for stakeholders: Increasing consumer awareness of health issu for change in the products available to them. T for meat products with reduced fat, salt and functional foods. Processed meat products represent complex s components. Processes and forces operating a the product. By improving our understanding of the impa ingredients on technological and sensory perfo versions of traditional meat products such as bioactive compounds and prebiotic fibres.
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